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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Meat extenders ： ウィキペディア英語版 Meat extenders Meat extenders are non-meat substances with substantial protein content.〔Heinz, G. & Hautzinger, P. ("Meat Processing Technology" ), "Food and Agriculture Organization", 2007, accessed April 27, 2011.〕 Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers. Extenders were originally used to reduce costs but they were later used to make meat products more healthy by adding dietary fiber, or to improve the texture.〔"(Meat Products with High Levels of Extenders and Fillers )", FAO. Retrieved July 2, 2013〕 Meat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be suitable ways of extending meat.〔"Rolled Oats Good Sausage Meat Extender", ''Chicago Daily Tribune'', July 20, 1944, p. 15〕 By the 1970s soy protein was commonly used as a meat extender.〔Weaver, Peter (1974) "(Extender Saves on Meat )", ''The Evening Independent'', May 28, 1974, p. 11A〕 ==See also== * List of meat substitutes * Fillers 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Meat extenders」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.